查詢再細分
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- 英語(28)
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- 資料類型
- 電子書(28)
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- 主題
- Food habits(19)
- Food habits.(18)
- Habitudes alimentaires(12)
- SOCIAL SCIENCE(10)
- Customs & Traditions.(8)
- Food(8)
- History.(8)
- Alimentation(7)
- General.(7)
- Habitudes alimentaires.(7)
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To feed a nation :a history of Australian food science and technology
- 作者: Farrer, K. T. H.
- 出版: Collingwood, Vic., Australia : CSIRO Pub. ©2005.
- 資料類型: 電子書
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10 0 0 0 0
The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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9 0 0 0 0
Nothing more comforting :Canada's heritage food
- 作者: Duncan, Dorothy.
- 出版: Toronto, Ont. : Dundurn Group 2003.
- 資料類型: 電子書
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2 0 0 0 0
Garlic and oil :politics and food in Italy
- 作者: Helstosky, Carol.
- 出版: Oxford ;New York : Berg 2004.
- 資料類型: 電子書
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34 0 0 0 0
The problem of changing food habits
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Research Council, National Academy of Sciences [1943].
- 資料類型: 電子書
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2 0 0 0 0
Food cultures of Mexico[electronic resource] :recipes, customs, and issues
- 作者: Hernández Rodríguez, Rafael,
- 出版: Santa Barbara, California : Greenwood 2021.
- 資料類型: 電子書
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6 0 0 0 0
Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling
- 作者: Matta, Raúl.
- 出版: Abingdon, Oxon ;New York, NY : Routledge 2020.
- 資料類型: 電子書
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6 0 0 0 0
Around the Tuscan table :food, family, and gender in twentieth century Florence
- 作者: Counihan, Carole,
- 出版: New York : Routledge 2004.
- 資料類型: 電子書
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10 0 0 0 0
From plain fare to fusion food :British diet from the 1890s to the 1990s
- 作者: Oddy, Derek J.,
- 出版:
- 資料類型: 電子書